History
It all started in 1963 when Jang Charoen established to serve premium tropical fruit hand-made candy to Thai market. Through years of widespread distribution of premium quality product, Jang Charoen continued growing steadily expanding high-quality of our high-quality product line to Biscuit, Wafer and cracker under the name of “Jang Charoen Preserved Food Co., Ltd.” In 1984 Jang Charoen has constructed its industrial unit on 825 square meters which can be allocated to
- Manufacture facilities 200 sqm. - Finished Goods Warehouse 50 sqm.
- Raw Material Warehouse 50 sqm. - Maintenance Warehouse 25 sqm.
Our manufacturing facilities areis professionally managed to produce candy under brand “Twin Horse” and biscuit under brand “Lion”. Our products have been distributed nationwide to ensure product availability for consumers in Thailand. Moreover, Jang Charoen has continued developing its product in order to deliver superior quality and hygienic product with hygienic to consumers.
Address :
Head Office and Factory :
167 Thaweewatana Rd., Nongkang plu, Nongkam, Bangkok Thailand 10160.
Certificates and International Standard Accreditations
• 2004 : Good Manufacturing Practice (GMP) certified by Thai Food and Drug Administration
• 2005 : Good Manufacturing Practice (GMP) under Codex Alimentarius, Annex to CAC/RCP 1-1996, Rev.04 (2003) by Ministry of Agriculture and Cooperatives
• 2006 : Hazard Analysis and Critical Control points (HACCP) under Codex Alimentarius, Annex to CAC/RCP 1-1996, Rev.04 (2003) by Ministry of Agriculture and Cooperatives
• 2006 : Halal certified by The Central Islamic Committee of Thailand
• 2017 Good Manufacturing Practice (GMP) certified by Intertek ( Notification of The Ministry of Public Health No.193 B.E.2543 (2000)
• 2018 GMP & HACCP under codex Alimentarius, Annex To CAC/RCP 1-1996 Rev.04(2003) certified by Intertek
• 2018 TAS 9023-2007 : GENERAL PRINCIPLES OF FOOD HYGIENE and TAS 9024-2007: HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) by Intertek
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We are committed to produce premium quality, hygienic product with hygienic with according to international standards to ensure customer satisfaction.
To achieve our mission, company will
1. Commit to continue to develop operating processes that to meet GMP and HACCP standards under Codex including provide both internal and external trainings to related staff
2. Manage excellentgood- quality operational processes to guarantee high quality product to consumers
3. Invest in Support resources to operate and produce goods under GMP and HACCP
4. Continuously monitor and develop overall system to increase production efficiency and to improve product’s quality to meet international safe and hygienic standard
Production
The company takes great care in producing high quality and hygienic products, which surpass all international standards, for our customers. It is of great importance that we take conscientious quality measures at every step of the production process starting from the selection of raw materials up to delivering our finished products to our customers. To ensure that we deliver the premium quality product, starting from selection of raw materials to packaging finish-products, we believe that conscientious quality measures is the major factor to produce a guaranteed safe and hygienic standard of high quality end-products. Moreover, we incorporated newest technology to maximize efficiency and control system in our factory including an advance first-in-first-out inventory flow control system, effective plant layout,
Quality Assurance
Jang Charoen has quality assurance unit in order toensuring that our products are produce premium quality product by and that our designed facilities are adherent to the standards of GMP (Certificates and International Standards). WeWe set strict rules and regulations in compliance with our specification in the selection and use of our raw materials and ingredients. as The company have tight supervision on each step of our manufacturing process with our qualified team of specialists in Food Quality Control and Quality Assurance, for accuracy and standards while ensuring efficiency in quality management and assurance.
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Research & Develop
The company We are committed to develop products that respond to the current consumers’ needs of today. We continue to improve quality of our existing products by having continuous further research in order to add more nutrition, and with and innovations two develop new products to serve the variety needs of our consumers. We established R&D unit and sponsoredupport our staff to attend seminars to extend their knowledge in nutrition and food safety. This which allows us to accelerate product research and development, bringing the best technologies and products to benefit our customerspeople. We have participated in ITAP (Industrial Technology Assistance Program) which is supported by National Science and Technology Development Agency (NSTDA), Ministry of Science. We also have including having a senior expert from PUM organizer who shares knowledge and technique to develop new products that anticipate the consumer needs of tomorrow.
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Certificates and International Standard Accreditations
• 2004 : Good Manufacturing Practice (GMP) certified by Thai Food and Drug Administration
• 2005 : Good Manufacturing Practice (GMP) under Codex Alimentarius, Annex to CAC/RCP 1-1996, Rev.04 (2003) by Ministry of Agriculture and Cooperatives
• 2006 : Hazard Analysis and Critical Control points (HACCP) under Codex Alimentarius, Annex to CAC/RCP 1-1996, Rev.04 (2003) by Ministry of Agriculture and Cooperatives
• 2006 : Halal certified by The Central Islamic Committee of Thailand
• 2017 Good Manufacturing Practice (GMP) certified by Intertek ( Notification of The Ministry of Public Health No.193 B.E.2543 (2000)
• 2018 GMP & HACCP under codex Alimentarius, Annex To CAC/RCP 1-1996 Rev.04(2003) certified by Intertek
• 2018 TAS 9023-2007 : GENERAL PRINCIPLES OF FOOD HYGIENE and TAS 9024-2007: HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) by Intertek
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Clients
| ร้านสถาพรขนมปัง อ.ปราณบุรี จ. ประจวบคีรีขันธ์ | ร้านลูกอินทร์ อ.ปราณบุรี จ. ประจวบคีรีขันธ์ |
| ร้านเทพินทร์ขนมปังชีสเชค อ.ปราณบุรี จ. ประจวบคีรีขันธ์ |
ร้านน้ำเพชร 2 อ.เมือง จ.เพชรบุรี |
ร้านเพชรนวรัตน์ อ.เมือง จ.เพชรบุรี |
ร้านศาลาลัย อ.สามร้อยยอด จ.ประจวบคีรีขันธ์ |
| อรอนงค์ขนมปัง อ.สามร้อยยอด จ.ประจวบคีรีขันธ์ |
บริษัท โฮลซัม ทรี อินเตอร์เนชั่นแนล จำกัด (เจ้าสัว) อ.เมือง จ.นครราชสีมา |
บริษัท บ้านธัญญาทิพย์ ออร์การ์นิค แอนด์ เฮลท์ตี้ฟูดส์ จำกัด อ.บางบัวทอง จ.นนทบุรี |
คณะบุคคล พัทธนันท์ โฮมเมค เขตบางพลัด กรุงเทพฯ |